INGREDIENTS :
• 150g walnut powder (check to notes to see how to make your own walnut flour)
• 100g almond powder
• 80g caster sugar
• ½ tablespoon unsalted butter, softened
• ½ tablespoon apricot jam
• 1 tablespoon matcha green tea powder
• 1 large egg
• 1 heaped teaspoon baking powder
• 150g icing sugar to coat the cookies
METHOD :
• In a large bowl, use your hands or a large spatula to mix all the
ingredients together except the icing sugar until you obtain a smooth
(and slightly sticky) dough.
• Use your hands to divide the dough into 12 balls (3 cm, 1 inch
diameter).
• Roll each dough ball in icing sugar until completely coated. (You can
discard the remaining icing sugar if any or keep it for another
recipe.)
• Transfer the cookies on a lined baking tray and lightly press each
cookie (do not flatten the cookies completely).
• Place in the oven and bake for 10 to 13 minutes, until the cookies are
cracked and firm on the outside.
• Wait 15 minutes for the cookies to cool down before transferring them
to a wire rack to cool completely, otherwise you might damage them.